A world of international flavours is sweetening the deal for cotton candy. Vancouver’s Cloud Nine (pictured) keeps it light with a range that includes chai and coconut organic spun sugar, packaged in ribbon-adorned glass jars. Australia’s Pariya distributes Persian-inspired saffron and orange blossom fairy floss in Melbourne and Sydney. And in San Francisco, containers of tropical-themed habanero pineapple or mango suman cotton candy are available from Sugar and Spun, where they clearly know their fluff.
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